Northern California Nesties
Passanie
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Belated Sunday baking post
Did you make anything good this weekend or recently? As usual, share a recipe if you had a home run.
My favorite place on earth: The Amargosa Valley.
Re: Belated Sunday baking post
I made Bon Apetit's Summer Tomato Bouillabaisse for dinner last night. I made it just with mussels. Super tasty!
http://www.epicurious.com/recipes/food/views/Summer-Tomato-Bouillabaisse-with-Basil-Pouille-366433
On Saturday, I made Giada's Lemon Spaghetti. Super yummy! I tossed in some broccoli and roast chicken pieces.
http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-spaghetti-recipe/index.html
I made these lemon bars. I made 1.5x the filling because I didn't think there was nearly enough filling the first time I made these, but I haven't quite figured out how to adjust the baking time/temperature.
The top ended up cracking, and the texture is a bit grainy (note to self: do NOT sub regular sugar for confectioner's sugar just because you're too lazy to go to the store for some.) But they're still pretty yummy.
I might try Smitten Kitchen's lemon bars.
cinnamon apple muffins.
gonna make some snickerdoodles for my antenatal group meeting this week. kiwis don't know what they are....haha.
I made these chocolate chip cookies lat night - they are REALLY good.
http://allrecipes.com/recipe/best-big-fat-chewy-chocolate-chip-cookie/detail.aspx
I also made this banana bread into a loaf and muffin tops - really good:
http://allrecipes.com/recipe/banana-sour-cream-bread/detail.aspx
The rest of the stuff was not baking, but recipes. I've been stocking my freezer for when the baby arrives.