Detroit Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Strange question- where do you buy your meat?
I've been on a hunt for meat at a decent price that I really like... Im just wondering where everyone shops for their meat??[Poll]
Lovin' Life: M+D 7/06, T 1/08, B 5/10
Getting back to it- my diet and exercise blog
Losing it...Without Losing it
Getting back to it- my diet and exercise blog
Losing it...Without Losing it
Re: Strange question- where do you buy your meat?
http://www.naturallocalfd.com/
It's in Plymouth, not too far from you. All local, organic meats... they are pricey but much better for you. I will spot-shop at Meijer if I have to.
5 whole feet of unsuccessful decision making
Blog: Loki's Kitchen*Loki Life*All About BMR
Wisely and Slow (My Husband's Running Blog)
Chicken breast and pork chops- Costco
other meats- Meat Market by the house
If I am in a rush- Meijer
The other man in my life
Born 11/19/10 - 7 lbs. 4 oz. - 20.9 inches
I AM A PPCM (PERIPARTUM CARDIOMYOPATHY) SURVIVOR!
DX: MFI
Taking a break from being poked and prodded
Chicken breasts/pork tenderloin/fish, usually Costco.
As for red meat, I typically go to Whole Foods. Sometimes Westborn Market.
We buy from our butcher in downtown Plymouth, Avenue Market....if we have time to get there.
Otherwise we go to Busch's.
Kroger is our last option.
Weeks Market in Richmond for now. We used to buy a cow, but there is no more room in our stand up freezer, so we can't do that right now.
If I am out, I will just get it at Costco or Meijer until I can get to the farmer.
Bwahahaha! Is that place still open? Sounds like you are a regular.
I'm one of the "other store" responses. For chicken breasts, we go to Costco. For basics like ground beef/chicken, either Kroger or Meijer. But for the non-staple stuff, I LOVE the meat counter at the Hollywood Market in RO (I'm sure that other Hollywoods have the same selection). I get all of my steaks, sausages, and other miscellaneous stuff there.