Boston Nesties
camedowncrushing
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I used my mixer!
I made chocolate mousse and whipped cream! I am hunting for other recipes now. I am in love with this mixer.
Re: I used my mixer!
Yum!!
You have inspired me to dust off mine and make something yummy too!
The one time I used my mixer, I made this Reese's cup chocolate peanut butter cake. The cake was kind of dry, which was totally my fault, but the frosting was effing delicious.
I actually printed that recipe out a couple of weeks ago! Ha ha ha. I am going to have to try to make it soon.
The frosting is seriously delicious. Seriously. I need to make another cake soon.
And I swear, at least half of my regular dinner repertoire comes from Annie's Eats.
chocolate mousse sounds sooooo good! Yummm.
Is this a KA? I use mine to make pasta all the time. I bought the pasta roller attachments and I love them!
Other than that, I made the chocolate chunk cookies from Flour's cookbook and they are fantastic. (Of course, it is easier to walk a few blocks and buy them already made...) The good part about making them from scratch is that you can prepare the dough ahead of time and bake them off as you want them... warm yummy cookies!
Happy fourth!
It is KA! I will for sure look into pasta attachments.
I honestly was not sure how much I would use it, but OMG... homemade pasta is so yummy and the pasta attachment makes it so easy. I have been very happy with it.
My next attachment is going to be the meat grinder.