April 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for lunch?
I'm bored. Entertain me.
What are you having for lunch? I just had PB&J and a yogurt. I have some strawberries to snack on later.
Re: What's for lunch?
I am being bad....left over pizza for me. I guess I will have to fix something healthy for dinner tonight.
Any suggestions for that?
10/11: Dx PCOS, 2000mg Metformin
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April Nesties March siggy challenge: Next Vacation, Anguilla!!
We had a frozen pasta/casserole thingie that we cooked last night, but it was kinda blah the first time around so DH made a yummy homemade sauce to put on it. That made it better, and I just had leftovers for lunch.
I also just remembered that I left my snack at home and that makes me sad. I have some almonds I'll probably munch on later but I was excited about my greek yogurt. BOO.
Our firm orders lunch in for us at least a couple of times a week when we have meetings, and fortunately today was one of them!
Lunch was a yummy chicken salad on a soft, flaky croissant, with chips and fruit. Oh - an a big oatmeal cookie. So-so on the health quotient, but high snaps for the great taste :-))
let's play...what's in your fridge?? i'll help you come up with something! tonight I'm making turkey zucchini burgers - i love them! i posted them to our recipe blog if you want the recipe.
Tales From a Kitchen Misfit
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April 2010 Siggy Challenge: Next Vacation Destination