Green Living
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
from my food blog: purslane and garlic scape pesto
hey green ladies 
I thought you might like this blog post. I wrote about purslane, a plant which is considered a weed in the US but is actually very good for you, having the highest level of omega threes of any plant! It grows everywhere, maybe you've seen it. Here's some from my garden:
So I made a pesto using it and garlic scapes. This is super easy and freezes well so you can eat it all winter long!
Re: from my food blog: purslane and garlic scape pesto