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What do you ...

..put in your greek yogurt? I've been doing blueberries and granola but ran out yesterday and the only thing I had were some craisins, which turned out to be delicious. So I'm curious what delicious combos the rest of you put in your yogurt.

Re: What do you ...

  • It's great with just plain honey.

    I'll also eat it with whatever berries I have on hand, bananas, peaches (canned/jarred, if I don't have fresh), or other fruits.

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  • the possibilities are endless:

    granola

    honey (from the farmer's market)

    strawberries

    raspberries

    blackberries

    cut up mango

    cut up pineapple (I get the frozen tidbits from Trader Joe's and put it in...like a frozen treat)

    chocolate chips Embarrassed

    Peaches

    bananas and shredded coconut...unique for sure

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  • Package of hot chocolate mix

    sugar and vanilla

  • Berries
    Mangoes - the frozen ones at TJ's are really good in this
    cottage cheese - very filling combined

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  • honey, kiwis, any berries, and sometimes granola. I don't think I've tried it with dried fruit.
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  • Raspberries, blueberries, kashi go lean!  I also love to mix in a little jam.  My MIL makes a homemade apricot pineapple jam that is really great in it.  Costco also carries this jam called Cherries n' Berries and it's VERY low sugar and no HFCS or anything.  It's really awesome stuff.  Mixes in great with cereal and yogurt and berries.

    Another good option is the canned pumpkin + brown sugar + pumpkin pie spice that Angela came up with.  I did that with Kashi a TON last Fall for all the added benefits of the pumpkin. Mmmm...

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  • Honey is traditional and I like it. Pretty much any fresh fruit I have in the house works for me. If you don't have granola, you can just put some regular cereal in there too.

    I also eat Greek yogurt as a savory spread - like on toast with tomato/avocado, salt and pepper, or on a baked potato in place of sour cream. It's similar in flavor and consistency to a spreadable "cheese"/dairy product I grew up eating.

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