Buffalo Chicken Lasagna Recipe

steeser03

Since so many of you have asked for it over the last few weeks.

I got it off of WC over a year ago, and unfortunately I cant remember which blog it came from.

This is the "ass friendly" recipe. I always use regular noodles and eggs (2). You can use whatever sauce you want, obvs.
 
I suggest mixing the sauce and chicken in a pourable measuring cup or in a bowl and using a ladle. Its just easier than putting it all in a skillet.
 
Also, I normally boil the chicken and then reserve the stock for soup. Then I cut it into chunks and put it in the food processor, but you can shred by hand or dice it. Whatever you want. Its kind of a "fool proof" recipe, you cant really mess it up.

12 whole wheat lasagna noodles, uncooked
1 lb. boneless, skinless chicken breast, cubed or shredded
3 cups Hunt's Four Cheese Spaghetti Sauce
1 cup  mild buffalo wing sauce (I use Frank's Hot Buffalo Wing Sauce)
1 1/2 cups water
15 oz. non-fat ricotta cheese
1/2 cup egg substitute (or two eggs beaten)
9 slices 2% Pepperjack cheese

Preheat the oven to 350 degrees. Spray skillet with nonstick cooking spray. Cook chicken over medium high heat for 4 minutes or until almost done. Stir in sauces and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9X13 pan with nonstick cooking spray. Spread 1 cup of sauce in the bottom of pan. Arrange 4 noodles over the sauce. Spread more sauce, then a layer of ricotta mixture. Add another layer of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bake 70 minutes. Uncover and place cheese slices on top, then bake for another 15 minutes uncovered. Let stand 10-15 minutes before serving. Yield: 9 servings.

maryandkirk0909

How do you think this would work with ground chicken?

steeser03

i think you could use that. typically in a regular lasagna i used ground beef or ground venison, so i dont really see a difference. just brown it before baking.

kass09

Thanks, Stees!  I definitely have to give this a try sometime soon.

MBMcC421

This sounds FANTASTIC!!!

*forwards to Chris*

Diamond_Doll

Thanks! This sounds fantastic. Robin loves buffalo anything.

misspippa

Thanks for posting!  I made this a few years ago bust lost my recipe.  Can't wait to make it again, it was delish!

tarmar81

I had to forward your recipe to my coworker after she saw you mention the recipe on my FB page.  She tried it the other night and said it was awesome, so I can't wait to try it out!

steeser03

Andy says the pepper jack cheese is the best part. Our friends made it and she left that out and Andy was offended haha.