July 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Kate
I was looking through your recipes and saw the Strawberry pie one... it says to not use non-fat sour cream... out of curiosity, why? Did you try it? What happens?
Re: Kate
The water content in non-fat sour cream is higher so the mixture doesn't come together right.
Full fat sour cream will make a paste-like consistancy that will leave lots of air bubbles and make the pie very light and fluffy. The non-fat sour cream will create a runny, dense pie. Low fat sour cream is a bit in the middle and the best option if you're looking to cut some of the fat but keep the integrity of the pie.
Kate's Recipe Box || Relatively Bookish
Kate's Recipe Box || Relatively Bookish