What's Cooking?
BabesBride
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Mexican Food Recipes?
Do you girls have good recipes (in a webiste or blog) for Mexican food ideas. Thanks!
Re: Mexican Food Recipes?
mexican tag in my blog
Lovestoeat Food Blog
This is sort of a crock pot variation on pork carnitas:
2 lb. pork shoulder (boneless)
1 jar chipotle seasoned salsa
1/4 cup water
2 small cans green chiles (diced)
1 16oz bottle beer (I use Yuengling lager)
Mix all ingredients together in a bowl. Pour a small amount into the crock put. Place the pork shoulder in the crock pot, pur remaining ingredients over the pork shoulder. Cook on high for 6 hours.
I usually serve this with rice (I cook the rice in the juice from the pork to add more flavor), sour cream, and some shredded cheddar sprinkled on top.
Levi 4.21.10
Avery Corinne - Born 7/9/10 at 37w2d