Atlanta Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
champagne dreams
please spill details about botekim. it's so close to us.
Re: champagne dreams
it's a cute little place and nicer on the inside than you would expect from the outside. i think it was a casual bbq joint before this came in. it's a great spot if you want a nice dinner out without breaking the bank. or maybe it just seemed inexpensive b/c we used a Scoutmob. There were two appetizers I saw go by that looked really really good ( yucca fritters and braised beef croquettes). I didn't try them since I had no one to share with since DH doesn't eat much meat.
I started with a kiwi caipirnha. I liked that they actually muddled fresh kiwi in there. Though, it was a tad tart. Next time, I might try the strawberry one. DH had a glass of wine.
For my entree, I had the braised beef ribs with yucca. I ate every last drop on my plate. DH had the special which was flounder (I think) with a butter sauce, mashed potatoes and sauteed veggies. he said it was some of the best prepared fish he's had. His only complaint was that there was too little fish. It was a small piece with the sides covering most of the plate. But I guess it was reasonable to expect that for a $12 fish entree.
Service was pretty good overall.
Adventures of A Girl and Her Apron
was it busy? everytime we pass, there aren't a whole lot of cars.
it used to be a shane's. we NEVER saw anyone go in there! lol.
Adventures of A Girl and Her Apron