awesome Kale recipe

brideofaussie

I've read a few times on here that some struggle to cook/eat their kale.

Ironically I don't, but I've made this recipe twice now and it's a for sure keeper.

I cut the sugar down to 1 tsp.  and depending on your taste buds you could even do none.  The dried cranberries are beautiful against the dark green.

http://allrecipes.com/recipe/sweet-and-savory-kale/detail.aspx

 

CaseBride

Thanks for posting.

Here's another kale recipe we enjoy: http://www.kalynskitchen.com/2011/08/recipe-for-kale-and-feta-breakfast.html

 

brideofaussie

Do you think you could make that with chard instead?  That looks good!

SuperGreen

XP from collard greens post: 

Mmmm we eat collard, kale, or chard southern style.

Southern Style Greens

Roughly chop large bunch greens (collard, kale, or chard), removing the tough stems from collards/kale.  Roughly chop 4 pieces of bacon, and brown until crisp in a medium sauce pan.  Remove bacon with slotted spoon, keeping drippings in pan.  Chop 1 onion and add to bacon drippings, cook until golden.  Add 2-3 minced garlic cloves, cook 1 minute or until garlic is fragrant.  Add greens a little at a time, stirring to incorporate into the bacon dripping mixture.  Reduce heat to low, and cook for 15-20 minutes until very soft, adding a few tablespoons of water every couple minutes to keep it from drying out.  Enjoy!