North Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Baked Brie recipe
1Tbsp butter
1Tbsp brown sugar
1tsp cinnamon
1 apple, chopped (I used granny smith and only chopped half because it was a gigantor apple)
1/4c craisins (I just eyeballed)
thin-sliced baguette from Publix (they will cut it for you)
-preheat oven to 350. Cut brie wheel in half horizontally
-melt butter in small bowl and mix in brown sugar and cinnamon. Add apple and craisins, mix to coat
-In a cake pan or other bake-ware with an edge, spoon half of mixture over half of brie wheel. Cover with top of brie wheel and add remaining half of mixture
-Bake for 20min (I wasn't really watching. I just pulled it out when it was good and melty. I guess if I had pulled it out earlier it would have retained the shape better.)
"You can make more friends in two months by becoming interested in other people than you can in two years by trying to get other people interested in you." - Dale Carnegie
Re: Baked Brie recipe
Yeah, that's what I was going to suggest. I do mine w/brown sugar, nuts & jam on the top before I wrap it in a pastry. Your way sounds very yummy even if it is messy!
ETA: Do you have something along the lives of a small round corningware dish? You could bake it in that so it will just stay in a melty circle.
oooh the corning is a good idea. I think I might actually have one that would work, too. And then I could just put the little corning on a bigger platter with the bread.
Genius!