Detroit Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Has anyone tried freezing salsa?
All those tomatoes at the farmers market this morning were calling to me, and ever since I've been trying to come up with an excuse to go buy a bunch of them.
I don't have canning supplies, but I'm thinking I could make up a big batch of salsa and freeze it. I've found a few recipes online that seem to suggest it would work. But has anyone on here done it? I'm curious how good it tastes after it's been frozen for awhile then thawed.
Re: Has anyone tried freezing salsa?