New Hampshire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Ive got almost 2lbs of hamburger thawing and....
Im going to the store in a little while. Help me with some Yummy ideas of what we can have for dinner tonight. It's yucky outside and Im in the mood to cook (well, i dont want to spend an hour prepping, but you know what i mean).
The only thing I can come up with is Hamburger Helper.... Lord Help Me!!
Give me some ideas girls!
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Re: Ive got almost 2lbs of hamburger thawing and....
American Chop suey-- super east & Yummy
Tacos- fun & Yummy!
Meatball subs or Chzburger subs
Too late for today, but for another time maybe, here are two of our favorites:
Unstuffed Pepper Skillet
Serves - 6
1 pound ground beef, 95% lean
2 cups water
14 1/2 ounces diced canned tomatoes, drained
2 large bell peppers (green, red or yellow), diced
1 medium onion, diced
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 1/2 cups instant rice, uncooked
In a large skillet, brown beef; drain. Add onions and bell peppers; cook until onions and peppers start to soften. Add tomatoes, water and seasonings; bring to a boil. Stir in rice; reduce heat; simmer, covered, for 2 minutes. Remove from heat. Let stand for 5 minutes. Uncover and stir.
Cheesy Chili Mac:
1 spray(s) cooking spray
2/3 pound(s) raw extra lean ground beef
2 medium onion(s), chopped
29 oz canned stewed tomatoes, Mexican-style (undrained)
2 1/2 cup(s) canned tomato juice
4 oz canned green chili peppers, diced, drained
2 tsp chili powder
1 1/2 cup(s) uncooked macaroni, elbow
31 oz canned pinto beans, drained and rinsed
1/2 cup(s) low-fat shredded cheddar cheese
Coat a large skillet with cooking spray. Cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat.
Stir in undrained stewed tomatoes including juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
Stir in macaroni and beans; return to boiling. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Serves 8. Yields about 1 cup of chili and 1 tablespoon of cheese per serving.