Hudson Valley Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
recipe rave: creamy baked chicken taquitos
http://www.pink-parsley.com/2011/02/creamy-baked-chicken-taquitos.html
i used a costco rotisserie chicken to save time. i used half cheddar and half mexican blend for the cheeses. i think i might do all mexican blend next time. i can tell that it's a good recipe for substitutions - like if you don't have cilantro, you won't miss it. i also omitted cayenne pepper since my family doesn't like spicy. so i enjoyed it with a spicy southwestern salsa (corn, black beans, etc) while they had mild regular salsa.
everyone liked it here!
i plugged it into WW recipe builder and the entire recipe is 32pts, using 12 tortillas. so i figured 8pts for 3 taquitos. high, but they were good and you could really add a nice low point salad with it.