Oklahoma Nesties
jabs86
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Great soup recipe.
Being a SAHM I've had a hard time finding meals to have for lunch for just myself (other than left overs). With fall coming up I decided to try making soups that I can put in the fridge or even freeze and have throughout the week. I found this Tomato Basil soup recipe on Pinterest...
http://jennysteffens.blogspot.com/2011/01/recipes-tomato-basil-soup-best-grilled.html
and it was awesome. We tried a little bit of it tonight with our steaks and corn on the cob. It was pretty much a spectacular meal all the way around.
If anyone has some good soup recipes for me to try out feel free to share them!!
Re: Great soup recipe.
That looks tasty! I just had dinner but I might need some later tonight!
I made a yummy soup for the inlaws yesterday.
I roasted about a pound of peeled, chopped butternut squash with one peeled, cored, chopped apple and 3 whole (peeled) cloves of garlic for about 40 minutes (add the garlic during the last 20 minutes). Before roasting I tossed everything with salt, white pepper, cumin, cinnamon, and red pepper
Then, I sauteed about half a medium onion in a couple of tablespoons of butter and added the squash/apple/garlic. I added about a half a cup of apple cider and enough chicken stock to cover and brought it to a boil, then turned it down to a simmer. I simmered for 20-25 minutes, then added about 1/2-3/4 cup of half and half (we didn't have heavy cream.) It was a little flat, so I put in around 2 Tbsp. of white balsamic vinegar. Apple cider vinegar would have been good, too.
I used a stick blender to puree it all, dished it out, then added a dollop of goat cheese (something like Greek yogurt would also be ok, I think) and some freshly grated nutmeg to each bowl. I'm already excited to make it again!