Recipe help needed

hersheykiss

One of my coworkers is having a birthday on Wednesday. He is kinda a healthy person, and doesn't really do desserts much, but he loves dark chocolate. I have a banana bread recipe that he loves as well. I have some really ripe bananas so I was thinking of making banana bread and adding some dark chocolate chips to the batch.

Has anyone ever does this and it turn out well? I am a strict "by the recipe" kinda girl. The few times I have tweaked a recipe, it has never ended well. I don't even know how much to add. I am really nervous about doing it so if anyone has any feedback, good or bad, I would greatly appreciate it. Thanks!

RedRedWine2

See my two recipes I just posted in the "weekend baking" thread. Both are "healthy versions" and both have dark chocolate!

torylynn1

http://allrecipes.com/Recipe/banana-muffins-ii/detail.aspx

Add in chocolate chips...Super yummy!

Rock-n-Voll

I just eyeball the amount of chocolate chips I want in there and throw them into the mix before pouring into the pans.  Easy peasy, don't overthink it!

hannikan

Rock-n-Voll:

I just eyeball the amount of chocolate chips I want in there and throw them into the mix before pouring into the pans.  Easy peasy, don't overthink it!

Yup!

sm23

Rock-n-Voll:

I just eyeball the amount of chocolate chips I want in there and throw them into the mix before pouring into the pans.  Easy peasy, don't overthink it!

 

Ditto. I've added chocolate chips to my favorite banana bread recipe with great success. Maybe 1/3 to 1/2 cup or so?

Passanie

Oh. Now I'm craving banana bread with chocolate chips.