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S/O Cooking Classes/Demos: Whole Foods
Thursday, October 13th
Health Starts Here: Holiday Entertaining Cooking Class
6:00 PM
Entr?e Class
Are you expecting company and want to ?wow? your guests? Do you love rich holiday fare, but are watching your waistline? Learn how to prepare nutrient dense and delicious foods for the holidays! Join Healthy Eating Specialist, Heather Olsen, and culinary school trained chef, Mary Hardie, and discover how satisfying and simple healthy eating can be. You will receive copies of the recipes and sample the tasty creations! Entr?e Class Menu: Turkey Spinach Burgers, Roasted Cauliflower, and Creamy Pumpkin Soup. Registration is required; register now! $12 Demonstration Style
Tuesday, October 18th
Flavors of Fall Cooking Class
6:00 pm
Fall brings in a new harvest of produce along with a revived desire for cooking and entertaining. Learn creative ways to incorporate the favorite flavors of fall with cooking instructors Jenna Braddock, Registered Dietitian, and Ryder Leary from the YMCA. Menu: Roasted butternut squash soup and Cranberry Stuffed turkey breast. To keep class fees low, items sampled during this class are appetizer-sized portions of the entrees demonstrated. Registration is required; register now! $12 Demonstration Style
Thursday, October 20th
Health Starts Here: Holiday Entertaining Cooking Class
6:00 pm
Hors d?oeuvres Class
Are you expecting company and want to ?wow? your guests? Do you love rich holiday fare, but are watching your waistline? Learn how to prepare nutrient dense and delicious foods for the holidays! Join Healthy Eating Specialist, Heather Olsen, and culinary school trained chef, Mary Hardie, and discover how satisfying and simple healthy eating can be. You will receive copies of the recipes and sample the tasty creations! Hors d?oeuvres Class Menu: Herbed White Bean Pate, Chickenless Salad and Chewy Gingerbread Cookies. Registration is required; register now! $12 Demonstration Style
Thursday, October 27th
Health Starts Here: Holiday Entertaining Cooking Class
6:00 pm
Desserts Class
Are you expecting company and want to ?wow? your guests? Do you love rich holiday fare, but are watching your waistline? Learn how to prepare nutrient dense and delicious foods for the holidays! Join Healthy Eating Specialist, Heather Olsen, and culinary school trained chef, Mary Hardie, and discover how satisfying and simple healthy eating can be. You will receive copies of the recipes and sample the tasty creations! Desserts: Pumpkin Pie, Creamy Fruit & Berry Smoothie, and Fat-Free Fudge. Registration is required; register now! $12 Demonstration Style
There are others listed, but these sounded the most interesting. They also have a Beer Club that meets once a month.
How is it that my BABY is going to be 3?
BFP-2/25/11; 8 Wk U/S-3/25/11-No HB, measured 6.5 wks; D&C