July 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Alissa**
Would you mind sharing the chicken pesto melts recipe? Sounds delicious!!!
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Re: **Alissa**
Gladly! They are very good and pretty easy.
It is from the magazine Cuisine at Home (my grandma got me a 2 year subscription, and I am SO thankful that she did, we are always finding things to make!)
Makes 4 servings (I believe they are supposed to be made as open-faced sandwiches, but we always eat them as regular.)
8 strips bacon
2 c shredded cooked chicken (about 8 oz)
1/4 c purchased sun-dried tomato pesto (I always use regular pesto because I can never find sun-dried tomato at the store).
1/4 c slivered red onion
some kind of roll
mayo
thin slices of tomato
black pepper to taste
1 c shredded Gruyere or Swiss cheese
Preheat broiler with rack 6 inches from element. Cook bacon in skillet over med. heat. Transfer to a paper-towel lined plate. Combine chicken, pesto, and onion in a bowl while bacon cooks. To assemble sandwiches, spread cut sides of rolls with 1 Tbsp mayo. Top each with 2 tomato slices and season with pepper. Place 2 strips bacon over tomatoes. Arrange 1/2 c chicken mixture on each serving. Place sandwiches on broiler pan or baking sheet; broil 3-5 mins. Top each sandwich with 1/4 c cheese. Return pan to oven and broil until cheese begins to brown, 3-5 mins.