Random cooking question

PrettyInPearls23

I'm going to make Hawaiian chicken on the grill for our camping trip on Saturday. I only want to marinate the chicken overnight, but can I actually prepare the marinade ahead of time...like Thursday evening? I assume if I keep it in the fridge, it'll be fine to add the chicken to it on Friday evening.

The ingredients are soy sauce, brown sugar, water, chopped onion, minced garlic, sesame oil and coconut milk.

I'm such a dingbat when it comes to cooking

jessica6283

You can make it thursday, but make sure it's in a tupperware.

cookiemonster03

heck, throw the chicken into it on Thurs.

PrettyInPearls23

cookiemonster03:

heck, throw the chicken into it on Thurs.

You think so? Is there such a thing as over-marinating something? Seriously, I'm such a cooking dingbat

abvernon

PrettyInPearls23:

cookiemonster03:

heck, throw the chicken into it on Thurs.

You think so? Is there such a thing as over-marinating something? Seriously, I'm such a cooking dingbat

Nope-you are not a dingbat when it comes to cooking! You are learning!! I would do that. Put it all in a ziploc bag. Heck-you can freeze it and use that to "cool" other items and it will be thawed by the time you need to cook it!

CTri17

abvernon:

PrettyInPearls23:

cookiemonster03:

heck, throw the chicken into it on Thurs.

You think so? Is there such a thing as over-marinating something? Seriously, I'm such a cooking dingbat

Nope-you are not a dingbat when it comes to cooking! You are learning!! I would do that. Put it all in a ziploc bag. Heck-you can freeze it and use that to "cool" other items and it will be thawed by the time you need to cook it!

totally fine

SugarhillHnA

abvernon:

PrettyInPearls23:

cookiemonster03:

heck, throw the chicken into it on Thurs.

You think so? Is there such a thing as over-marinating something? Seriously, I'm such a cooking dingbat

Nope-you are not a dingbat when it comes to cooking! You are learning!! I would do that. Put it all in a ziploc bag. Heck-you can freeze it and use that to "cool" other items and it will be thawed by the time you need to cook it!

This and this.

MrsAD

abvernon:

PrettyInPearls23:

cookiemonster03:

heck, throw the chicken into it on Thurs.

You think so? Is there such a thing as over-marinating something? Seriously, I'm such a cooking dingbat

Nope-you are not a dingbat when it comes to cooking! You are learning!! I would do that. Put it all in a ziploc bag. Heck-you can freeze it and use that to "cool" other items and it will be thawed by the time you need to cook it!

This!