Entertaining Ideas
TarHeels&Rebels
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
~6, I'll take that apple cake recipe
I always use store-bought crust, so that's never a problem for me. But hey, ya don't turn down a good recipe 
Re: ~6, I'll take that apple cake recipe
This is sooooo good.
1.5 cups salad oil (you can sub up to 50% applesauce for this, but it is better all oil)
2 cups sugar
2 eggs
3 cups flour
2 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
2 tsp vanilla
3 cups chopped apples
1/2 cup broken pecans (optional, I never bother)
Combine everything but the apples. When well mixed fold in the apples. Bake in a greased and floured 9x13 at 350 for ~1 hr.
I usually make a little powdered sugar glaze.
Ummm, what the heck is "salad oil?"
Any chance you know about how many apples that is? And does variety matter?
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Thinking of doing cosmetic updates to a dated home? These were our costs.
Ha! I guess that dates this recipe, I know my mom was making this in the '70s. In 2011 it would be vegetable oil. I used gala last time, but any kind will work. The gala are a little smaller so I think I used 6 or 7.
My Pinterest
The Googlesites Paint Bio
Thinking of doing cosmetic updates to a dated home? These were our costs.