In addition to Onlys post....

chrissie3416

Add your fav soup/crock pot recipe here!!!

 

PrettyInPearls23

Well, I put this recipe in my crockpot before I left for work this morning. I haven't tried it myself, but I have several friends who RAVE about it

Buffalo Chicken Lasagna

PrettyInPearls23

I know this might seem too simple, but there has to be other crockpot novices out there like me, so I figured I'd share!

Whole Roasted Chicken

1 whole chicken

Spices/seasoning of your liking (I used one of those McCormick's pre-packaged things,  I think it was rosemary/garlic)

1/2 can chicken broth

1 tin foil "coil"

Place the "coil" in the base of the crockpot to keep the chicken off the bottom. Add chicken broth to 1/2" deep. Place seasoned chicken in crockpot and cook on low for 7-8 hours.

**My chicken was on "warm" for 3 hours past the 7 hours of cooking time until I got home from work. The chicken so was incredible tender it literally fell off the bones as I was trying to get it out of the crockpot. Delicous!

 

PrettyInPearls23

Loaded Baked Potato Soup

 

Ingredients:

 

6-8 cups potatoes, peeled and cubed

4 cups chicken broth

1/2 c. onion - chopped

1 tsp red pepper flakes

1 small cube Velveeta cheese

1 8oz block cream cheese

2 cups cooked ham, cubed

10 slices bacon - cooked and chopped

 

Directions:

 

In a large pot, combine chicken broth, onion and red pepper flakes and bring to a boil. Add potatoes, cook until tender. Remove 3/4 of the potatoes from the pot, puree and return to the pot. Reduce to low heat, add Velveeta and cream cheese, stirring frequently. Once the cheese have melted, add the ham and bacon. Stir often until well combined. Serve and enjoy!

 

**This recipe makes a TON of soup. I portion it into medium sized tupperware and freeze.

OnlyaFool

I have seriously big love for this post.

pdx18

My favorite! Its way more delicious than the photo.

 http://crockpot365.blogspot.com/2008/07/crockpot-coq-au-vin-recipe.html

CLW102409

I "like" this post A LOT!! 

I am making to Loaded Baked Potato soup on Sunday!! 

VaaaJeana

My "world famous" (okay not really, Nest famous on my local board at least) Baked Potato Soup

5 - 7 Large Baking Potatoes

1 stick butter

2/3 cup flour

 1 ? quarts whole milk

 4-5 green onions ? chopped

1 cup sour cream

1 ? cups bacon ? cooked crispy

And crumbled

Salt and Pepper to taste

5 ? 8 ounces cheddar cheese

 

 Directions: Cook potatoes in oven at 350 degrees until tender. Cut potatoes in half, and scoop out all of the ?meat?. Set aside. Dice half of the potato peels and set with reserved potatoes. Discard remaining peels. In a large saucepan or stockpot, melt butter. Whisk in flour. Cook the butter/flour mixture for a few minutes (while stirring) to help remove the ?raw? flour taste. Add milk in slowly. Whisk constantly until mixture begins to simmer. Turn heat to low, and add the potatoes, peels, and onions. Next, add the sour cream and salt. Continue to stir until sour cream is melted. Next, add bacon and cheese and stir until cheese is melted. This soup is fairly thick, but you can thin it down by adding more milk prior to adding the potatoes and remaining ingredients. This is great served in a bread bowl or alone.

marigoldgirl44

 All my family love this soup. It is easy and you can tailor it to fit your likes.

http://allrecipes.com/recipe/slow-cooker-chicken-taco-soup/detail.asp

jaksmom8808

Chicken N' Dumplins

1 package of 4 boneless/skinless chicken breasts

2 cans of cream of chicken soup

1 package of canned biscuits

 

Cut chicken in to quarter pieces

Pour 1st can of cream of chicken to coat bottom of crock pot

add chicken then add the 2nd can of soup to coat. Stir and cook on high for 2 hours

Cut biscuits in to quarter pieces and add to crock pot, cook for another 2 hours on high.

MixedBerryJam

My recipe is even easier than PrettyInPearl's recipe:

 

Toss 4-6 frozen (yes, frozen) chicken breasts into a crock pot. Pour a bottle of barbecue sauce over. Turn on to high for 4-6 hours. Pull the meat off the bones and shred. Return to the sauce and simmer on low for another couple of hours until dinnertime. Serve with rolls for pulled chicken sandwiches or over pasta or rice (my kids' favorite).

OnlyaFool

I want to give this thread a BIG FAT KISS

UDscoobychick

Take a big hunk o' pork (I usually use something cheap, like Boston butt, but loin would work, too) and put it in the crockpot with the contents of a bottle of beer (something tasty).  Cook on low for 8 hours-ish or overnight.  Drain, shred (it should be falling apart), and toss with your favorite BBQ sauce.  Enjoy!

Starryfish

Ugh, I need to get a crock pot... the ex got our crockpot

bluebirdphoto

Starryfish:

Ugh, I need to get a crock pot... the ex got our crockpot

Oh I made sure I took that when I left!

sep123

I *live* for my crockpot...no access right now to my recipes I love, but here's my favorite site - I follow them on facebook too!

http://crockpotgirls.com/

OnlyaFool

The conclusion to this post is that I am now craving chicken and dumplings like I have never experienced before. Perhaps this weekend?!?

 

farfalla2011

OnlyaFool:

The conclusion to this post is that I am now craving chicken and dumplings like I have never experienced before. Perhaps this weekend?!?

 

Me too!!!