April 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
New cooking discovery!
Spaghetti squash! Has anyone ever tried it? I bought one this week at the store after a friend recommended it. We cooked it last night and it was awesome!
If you haven't tried it, it's basically a healthy, low calorie substitue for spaghetti but it feels substantial! When cooked, the squash fruit actually separates into spaghetti-like noodles on the inside that are easy to separate from the outer skin. So you can literally scoop it out and add your favorite spaghetti sauce and enjoy!
We microwaved our squash for 15 min, and we added stir-fried green beans and snap peas and Indian curry simmer sauce to the noodles. Yum!
~Margaret (and Nick)~
Post-Wedding Life Blog!
A10 Siggy Challenge: Next Vacation Destination: San Francisco!
Post-Wedding Life Blog!
A10 Siggy Challenge: Next Vacation Destination: San Francisco!
Re: New cooking discovery!
A10 Siggy Challenge: Our Next Vacation Destination: Paris!
I absolutely love spaghetti squash!!! SO good! We make it quite often, and in fact we have some in the fridge right now. I made chicken parm on Sunday, and put on top of spaghetti squash. I made enough extra to use it on other stuff, like with sausage and onions last nigh. Oh, and it is SO good with just some butter and salt.
I highly recommend it! And yes, it is quite healthy as well.
I love spaghetti squash! The only way I know how to make it is by roasting it in the oven, but I'm def going to try it in the microwave. I can't believe it only took 15 minutes??? I love all the fall squashes...acorn, butternut. I make a mean butternut squash soup w carrots...it's about that time of year for me to make a batch!
Enjoy!
Yeah, the microwave is great when you come home hungry :P It worked really well! You just have to poke some holes in it and microwave it for 12 min (ours took 15 because our microwave sucks) - basically until the skin gives pretty well
Butternut squash soup sounds pretty awesome, care to share the recipe???
Post-Wedding Life Blog!
A10 Siggy Challenge: Next Vacation Destination: San Francisco!
here is the soup recipe I really like!! bonus, it's SOO healthy!
http://www.bhg.com/recipe/soups/butternut-squash-and-carrot-soup/