North Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: Best Thing(s) You Ever Ate
Lobster quiche at brunch in Naples last month
Strawberry cake from Biscottis a few years ago
Anything from French Pantry ever
I have to say BBs/Biscottis white chocolate raspberry cheesecake/cake.
I haven't been to french pantry either. It's probably for the best.
The first thing that comes to mind is this amazing mahi dish that was a special at Bonefish Grill once. It had a cream sauce with lump crab and lobster.
I also had a great dessert on our cruise 2 weeks ago. I can't remember what it was called but it was made with Grand Marnier.
Can I be totally shameless and invite myself along? I want to try it!
How is it that my BABY is going to be 3?
BFP-2/25/11; 8 Wk U/S-3/25/11-No HB, measured 6.5 wks; D&C
There's a restaurant in Savannah call Alligator Soul. The night we got engaged I had scallops there that were literally the size of a butter dish. DH had a steak at Sidebern's in Tampa that was quite memorable. I also remember being very fond of some yellowfin I had in Santa Cruz. The pork belly appetizer at Orsay was pretty amazing. I'm quite certain I've had some deserts that have changed my life, but I can't think of them right now.
I'm inviting myself. Mon and Wed are out, but Tues and Thurs are always good. You have to get there super early though or you will wait in a line out the door!
How is it that my BABY is going to be 3?
BFP-2/25/11; 8 Wk U/S-3/25/11-No HB, measured 6.5 wks; D&C
Also inviting myself.
I forgot the key lime pie at Hemingway's. It's amazing.
Copelands? I love that place. I have to go whenever we visit a city that has one. I made fried bowties and dip a couple weeks ago. It turned out so yummy! (I used Pookie's dip recipe though, b/c I like it better!)
I'll work on finding a good time/day for all of us tomorrow.
Filet mignon at Delmonico in Vegas
Bread pudding at Raglan Road in Downtown Disney