okay, okay, a little early... but i'm getting antsy!
tell me how to make the best turkey! newlywed wife over here, and thanksgiving is at our house for the first time! i've cooked a turkey before, and it turned out pretty good, but please, dish your best secrets. i need to wow my family with my kitchen skills!
the turkey i made last year was stuffed with chopped carrots, celery, and onions, and seasoned with salt, pepper, garlic, and a little cajun something or other (can't rememeber now if it was paprika... something red, though!). i had a layer of water on the bottom of the roaster, and basted it periodically to keep it nice and juicy come carving time .
now... your turn !
Re: tuuuuurkey time!
This!! Brining is absolutely the best way. I will post my recipe in a couple days for you. So easy!!! I got huge compliments and it was so moist and flavorful. I plan to do it again this year
I do stuffing on the side but I think I might do meat stuffing this year
good luck! i promise it's not as hard as it seems! it's only intimidating before you try to do it... my husband and i are going to do a test run just to brush up on turkey skills, but my best advice is to make sure you set aside a couple hours to pay close attention to the turkey
. keeping it moist and basted is key! you'll do fine!
and ladies, thank you! i'll have to google this brining business... sounds delicious!