June 2008 Weddings
cnstarz
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasty Tuesday
Got something good to share?
I made hot ham & brie sandwiches last week and they were delicious! I've been so busy lately, it's nice to add another mindless meal to the repertoire.
Re: Tasty Tuesday
Well, I have sort of solved my issue with the meat industry by purchasing local organic beef from a farm owned by the brother of someone Walt teaches with, so meat is back in our diet about twice weekly these days.
I made this beef stew last night and it was amazing! http://allrecipes.com/recipe/slow-cooker-beef-stew-i/detail.aspx
The only thing I altered is that I added a packet of onion soup mix. It was outstanding with some crescent rolls. An oldie but goodie!
Last week, I made sesame crusted tuna steaks with ponzu sauce. It was okay. I don't know if I'll make it again.
http://www.myrecipes.com/recipe/sesame-crusted-tuna-with-wasabi-ponzu-sauce-10000000682907/
I also made chicken gyros from Annie's Eats. They were pretty good, although we're doing a lamb version tonight. The homemade pitas are awesome. They're rising now. I can update later if anyone is interested.
http://annies-eats.net/2008/08/10/pita-bread/
http://annies-eats.net/2009/06/02/chicken-gyros/
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