Grand Rapids Nesties
TheWop
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Turkey Questions
We're hosting "Friendsgiving" this year and we need a turkey. In years past we had dinner with the IL's and MIL supplied the turkey she got from work, but this year because we're not having them for dinner, I'll need to get my own turkey. I'm trying to decide if we want to do fresh turkey or frozen. How much would an average frozen turkey cost at Meijer (or wherever)? Byron Center meats has fresh local turkey $2.29lb. We'll only need turkey for 5 people, so we don't need anything huge. I've never had fresh turkey before. Is it better than frozen? School me.
Re: Turkey Questions
Thanks for the shout out!
I agree with the suggestion that a breast might be enough, although if you like leftovers you'd want to take that into consideration. I have never had fresh but I think it would be easier than wondering if it's thawed all the way. DH cooks the meat in our house so I wouldn't even know where to start - I'd be paranoid that it wouldn't get thawed in time.