Dallas-Fort Worth Nesties
lesalyric
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Polynesian Pot Roast Recipe
3.5 to 4.5 pound pot roast
1/2 cup soy sauce
1/2 cup sherry
1/4 cup water
2 cloves garlic, minced
1 tsp. ground ginger
1 tsp black pepper
Marinate roast overnight (sometimes I do this, sometimes I don't). Put in crockpot on low for 6-8 hours adding potatoes and carrots during the last 2 hours of cook time.
As you know my DH is very picky about food but he loves this. I always though it would be good with some pineapple in it as well but DH is NOT a pineapple fan, so I've never tried it. We tend to just eat it as-is but it would be great over rice as well.
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