Northern California Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
SFGate had an article about pickled food in the Bay Area today. That made me wonder:
do you like pickled food in general? Do you have any favorite one(s)? Do you make any at home?
Re: Poll: pickled food
IUI #1 10/12/11 (Bravelle + HCG + Prometrium & acupuncture) = 10/26 BFP! Beta #1=250, Beta #2= 615. 1st u/s 11/8.
I like pickled ginger (which I started to do at home) and sometimes, sauerkraut.
I also like napa cabbage and radish kimchi, but I believe they're fermented rather than pickled.
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We usually steam meat with pickled mustard. I must try the soup!