New Hampshire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Gingerbread Pumpkin Trifle
I just put this in in my fridge to chill, but it looks & smells delightful, so I thought I would share a picture. ?
?
Re: Gingerbread Pumpkin Trifle
Thanks. ?I'm hoping to replace our pumpkin pie at Christmas with it, but I don't know if I'll be able to get away with that as my BIL really enjoys it.
?I might bring this as my contribution Thanksgiving at the IL's in a few weeks.?
Gingerbread Mix
Vanilla Pudding Mix (cook & Serve, but I'm betting instant would work)
1 Can (30oz) Pumpkin Pie Filling
1/2 C Brown Sugar
1/3 t Cinnamom
1 Container Cool Whip
1/2 C gingersnaps ?
?Prep gingerbread per mix, cool completely & Crumble up & set aside.
?Prep pudding & set aside to cool. Stir ?pumpkin pie filling, Sugar & Cinnamon into the vanilla pudding
layer 1/2 crumbled gingerbread, 1/2 pumpkin pudding mix, 1/2 whipped topping & repeat topping with crushed gingersnaps
?I still haven't tried it, I'm STUFFED with a lot of stuff I whipped up in the kitchen today?