Northern California Nesties
Passanie
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cooking/baking/eating post?
Anyone make anything this past weekend? Eat anything fabulous? As always, share a recipe if you have a winner.
My favorite place on earth: The Amargosa Valley.
Re: Cooking/baking/eating post?
I made this cornmeal pizza dough: http://www.food.com/recipe/cornmeal-pizza-crust-182022. I've made it before and just love it. It's the nicest, softest, easiest to work with pizza dough ever and really yummy.
I made one pizza with tomato sauce, chopped leftover broccoli, turkey chorizo and green onions with goat gouda, and another one with olive oil, thinly sliced potatoes and mushrooms with more goat gouda, mozzarella and parmesan and then topped it with arugula after baking. And a special one for Kyva with tomato sauce, more chopped broccoli and mozzarella. They were delish, Kyva had FIVE little slices! And ate broccoli!
J made two really great recipes that I found on epicurious last week. I would post clicky links but I'm writing from my phone. Anyway, one was a pumpkin curry with shrimp, but I'm sure you could do any (or no) meat. The other was a vegetarian black bean chili. We've tried at least four other black bean chili recipes and have never been wowed, this was a definite winner!
www.epicurious.com/recipes/food/views/Vegetarian-Black-Bean-Chili-230632
www.epicurious.com/recipes/food/views/Pumpkin-Shrimp-Curry-368281
You must try doughballs. Find the recipe on my blog here
Thank me later
I'd love the recipes so I can try these!
I did not make anything too exciting as we are preparing for TG.
I made homemade cranberry sauce and pumpkin cheesecake last night
apple crisp is tonight!