Philadelphia Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*tracyd21*
Hi, you said in the Christmas list post that you are making homemade Bailey's? How do you do that? I want to make it for meeeeeeee. 
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Re: *tracyd21*
I have the recipe at home - I will post it tonight! You have to look past the raw eggs, though...the brandy kills everything
Here is the recipe:
1 cup brandy
1 can sweetened condensed milk
1 pint heavy cream
3 eggs
2 tbsp chocolate syrup
1.5 tsp vanilla extract
Combine all ingredients in a blender and blend until completely smooth. The eggs will go bye-bye
. I usually keep the blender on for a good while - maybe a minute or two. This will fill a 34oz bottle and then some. I recommend something like this to keep it leak-proof. I buy them at Ikea. Enjoy!