May 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
A few questions
1) Someone has to explain the cranberry sauce to me...it can be cooked and just taken out of the can? Fill me in--I might actually have to make it one day!
2) How do you post from an iphone? I just broke down and got one.
Re: A few questions
1. you can get real cranberries and cook them on the stove with water and sugar or you can buy them out of the can.
Some folks buy the regular in the can that literally slides out and they just cut it and that's that.
I buy the ones in the can that are WHOLE cranberries and then I mix it with marmelade and pecans or walnuts but the stuff out of the can doesn't have to be cooked unless you watn it warmed up.
I am no help with the cranberry, but on my iphone I just post like I normally do. I had to turn java off in the past, but now I don't. I don't know if that's b/c I downloaded an upgrade or what.
I have no idea how to PIP from my phone though. I tried doing the link like normal, but it didn't work when Java was on or off.
The can kind can (as in may
) be served straight out of the can... just plop and you're done. That said, the homemade kind LSU was talking about is sooo much better (I don't like the can stuff, but homemade, relish type is great).
I just post from my iphone like Kare said... I just got it in Oct for my bday. Totally unnecessary; BUT, having it now, I really do like the convenience... esp for travel! Hope you enjoy yours too!!!
Yes, as stated above, you can use whole fresh cranberries and cook them on the stove with sugar and water. That's the basic recipe and all you really need and it'll taste 20 times better than the canned stuff. I add bourbon, brown sugar, orange zest and walnuts. It's super easy, but I was preoccupied that night and let it cook down too long. So the next day it wasn't bad just thicker and stiffer than I normally like it.