May 2008 Weddings
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

**Bucks**

Would you mind sharing the recipe for your cinnamon sugar pecans? I think that would be a perfect gift for H's sisters. Would it work with other nuts too, like almonds?

TIA!

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Re: **Bucks**

  • hey! sorry it took me so long to get back to you! here's my recipe...it's super easy and yes, i made my last batch wtih almonds. i typically use twice as many pecans as i do almonds...i don't know why. i just think the recipe lends itself better to pecans...but H is obsessed with almonds and i had some in the freezer :)

    Candied Pecans

    • 1 egg white
    • 1 tablespoon vanilla
    • 1 pound pecan halves
    • 1/2 cup sugar
    • 1/2 cup light brown sugar
    • 3/4 teaspoon salt
    • 1 teaspoon cinnamon
    1. Preheat oven to 250 degrees F. Line a baking sheet with parchment paper.
    2. In a mixing bowl with the wire whip attachment, combine the egg white and vanilla until frothy.
    3. In a medium-sized bowl, mix together the sugars, salt and cinnamon.
    4. Add pecans to egg whites, and stir to coat the nuts. Toss nuts in sugar mixture.
    5. Spread the nuts on the baking sheet. Bake 1 hour, stirring every 15 minutes.
    image June 2011 Baby Birthday Ticker Ticker
  • Awesome, thank you!
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