Sides for Beef Tenderloin

HockeyWife2be

Does anyone have fun side dish recipes that pair well with beef tenderloin?

I'm getting tired of roasted brussels sprouts.

It's for christmas dinner, but we are a pretty adventerous family and all the "traditional" dishes will be taken care of on Christmas Eve.

atlcatlover

We have tenderloin every year for Christmas dinner.

This is an older recipe, but very good, and very tasty.  Sausage zucchini casserole

We've also made a spinach gratin and these carrot ribbons.

This year I'm making these potatoes instead of the usual mashed potatoes.

leahkate

Twice baked potatoes, caesar salad, bacon wrapped asparagus, stuffed mushrooms...

TarHeels&Rebels

I'm thinking of making this for Christmas, but without knowing what you already have, I don't know if it's a dup.

6fsn

This potato and sweet potato dish is fantastic, but it might already be on your traditional list.

hutchsl

We had salmon, steak and lamb chops last night for a formal dinner party. We served sugar snap peas using this recipe for the first time. Our guests loved it. i will definitely make it again. We also had long grain and wild rice mix. I bought the one with the least amount of sodium as they can be salty.

cjsbdl

How about a cauliflower gratin? Ina Garten's recipe is fantastic! And instead of roasted Brussels sprouts, maybe roasted asparagus? That's a favorite around our house.

itsstillme

spinach gratin

HockeyWife2be

Thanks for all the replies, definitely some good ideas that I didnt think of.

TarHeels&Rebels:

I'm thinking of making this for Christmas, but without knowing what you already have, I don't know if it's a dup.

This looks great!  I dont know if I'd be able to figure out a way too cook it simultaneously with the tenderloin, though.  Have you ever baked it and then reheated?

TarHeels&Rebels

HockeyWife2be:

Thanks for all the replies, definitely some good ideas that I didnt think of.

TarHeels&Rebels:

I'm thinking of making this for Christmas, but without knowing what you already have, I don't know if it's a dup.

This looks great!  I dont know if I'd be able to figure out a way too cook it simultaneously with the tenderloin, though.  Have you ever baked it and then reheated?

I've never made it.  Do the reviews say anything?  They can be really helpful.

Ginger Le Coeur

potato fennel gratin

I like a simple, roasted veggie asparagus, brussels sprouts, broccoli etc.

I also highly recommend Ina's Mustard Horseradish Sauce.

Mustard Horseradish Sauce:

• 1 1/2 cups good mayonnaise
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons whole-grain mustard
• 1 tablespoon prepared horseradish
• 1/3 cup sour cream
• 1/4 teaspoon kosher salt

Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.