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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
** ala_1220 **
Can I get the recipe for the Florentines you brought to the cookie exchange? They were DH's favorite
Re: ** ala_1220 **
Milk Chocolate Florentine Cookies
2/3 cup butter
2 cups quick oats
1 cup granulated sugar
2/3 cup all-purpose flour
1/4 cup light or dark corn syrup (I used Karo brown sugar syrup)
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 3/4 cups (11.5 oz package) Nestle Toll House Milk Chocolate Morsels
Preheat oven to 375 degrees. Line baking sheet with foil.
Melt butter in medium sauce pan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoon, about 3 inches apart, onto prepared baking sheets. Spread thinly with rubber spatula.
Bake for 6 to 8 minutes or until golden brown (mine seemed to take about 10 to 12 min). Cool completely on baking sheets on wire racks. Peel foil from cookies.
Microwave morsels in medium, uncovered, microwave-safe bowl on Medium-High (70%) power for 1 min. Stir. If necessary, microwave additional 10-15 second intervals, stirring until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies.
Says it makes 3.5 dozen sandwich cookies...but mine barely made 2. That is why some of you only got 2...I ran out of stuff.
GEAUX TIGERS!!!
1st pregnancy: BFP- 6/28/09 - Found out we lost our little girl on 10/9/09 at 19w 4d - D&E- 10/14/09
June 2010, corrective surgery for Septate Uterus and large fibroids
2nd pregnancy: BFP- 10/18/10 - Slow rising, non-doubling HCGs, no heart beat. Non-viable pregnancy, D&C- 11/12/10
Started Metformin 6/30/11, Started Clomid 7/20/11 - Unsuccessful
HSG and Laparoscopic surgery revealed blocked tubes and lots of scar tissue...IVF here we come!!!
Surprise BFP naturally!!! IT'S A BOY!!!
Thanks! They are in the oven now. I halved the recipe and I am only going to get one dozen cookies out of it, so I had the same issue as you. Do you think it will be okay with semi-sweet chips? It's all I have on hand.
So Tasty, So Yummy
They will still be great with semi-sweet!