Omaha Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Chocolate Bark Recipe
Has anyone made this? It's where you lay saltine crackers out on a pan lined with foil, boil butter and brown sugar, pour over the top and bake, then put chocolate chips on top (obviously shortened version).
I tried to make it last night and put it in the freezer for a half hour like it said and the bottom was sooo sticky. I'm not sure if I had too much of the butter/sugar mix or what. I've had it before and it was never sticky. I also used a Pampered Chef stone instead of jelly roll pan so not sure if the stone f'd it up.