Green Living
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Anodized cookware
We have changed our cookware over to Green Pans, but I need an 8qt pot, and I can't find any that are sold individually (not in a set).
I was shopping at a store and asked an employee if they had any pots around that size that are "green" and nonstick, and he said no, not like the ceramic coating. (Obviously they have stainless).
So is anodized/hard anodized cookware safe? I tried to do some google searches, it sounds like the process prevents any leaching, but I'm not sure I understand exactly how safe it is. I would love to hear any opinions or advice, suggestions, etc.
