Colorado Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Chocolate peppermint cake question...
I'm making regular chocolate cake and am going to layer cake, buttercream frosting, Andes mint chips, next layer of cake etc. Should I also add a few drops of peppermint extract to the frosting or do you think the Andes mint chips will add enough mint?
Re: Chocolate peppermint cake question...
Wrangling babies since 2010
I've never had the Andes mint chips before. I would test it out. I'd take a bit of the buttercream aside and add a tiny bit of peppermint to it and taste test the two buttercreams with a couple of chips sprinkled on top of each spoonful and see which tasted better.
Ooo, a taste test sounds fun! I'll do that! (BTW, the baking chips are just Andes mints broken into little pieces.)