Breakfast Casserole Recipes

TexasHarmony

I need a good breakfast casserole recipe...what is your favorite?  I am envisioning something with sausage, eggs, biscuits, cheese, etc....

aprilprincess

I'm trying this one this year.

http://www.ourbestbites.com/2011/05/easy-potato-and-bacon-breakfast-casserole/

I'm also making crock pot french toast for back up.

ayersfam20

I made the pinterest over night Crock Pot one on Thanksgiving.  It is really good.  It made my entire house smell like bacon though.  Normally I don't mind that, but when it's so strong all night long it's a little much.  Next time I make it I'm going to put the Crock Pot outside. 

melissa0312

blueberry french toast. i'm allergic to blueberries so i'm subbing strawberries and bananas instead.

http://chef-n-training.blogspot.com/2011/05/overnight-blueberry-french-toast.html

ham and swiss baked egg souffles

http://www.bluebonnetsandbrownies.com/2011/06/26/ham-swiss-baked-egg-souffle-recipe/

 

sorry i can't make them clicky on my mac

LMA06

I love this one http://jimmydean.com/recipes/easy-egg-casserole.aspx

I use the maple flavor sausage and usually double the recipe. It calls for french bread but you might be able to sub biscuits.

Kimmer123

1 can of crescent roll dough

1 lb sausage, browned (we use medium if I can find it, we like the spice)

8oz shredded cheese

4 eggs

3/4 c milk

salt and pepper

 

Grease a 9x13 pan with cooking spray and line with crescent roll, pressing seams together (or use the sheet). Sprinkle sausage over unbaked crescent roll and then sprinkle with cheese. Beat eggs, milk, salt and pepper together and pour over casserole. Bake at 400 for about 30 min or until eggs are set and crescent roll is browned.