Colorado Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
BBQ Beef
DH wanted to make a brisket, but couldn't find one at Target so he picked up a different cut of meat. I'm not sure what kind. Anyhow he cooked it at 200 degrees for 6 hours and it ended up tough and flavorless. We have about half of it left. How can I make BBQ beef with it w/out it turning into shoe leather?
Re: BBQ Beef
Make this!
3 lb. beef roast1 can coke
3/4 c. ketchup
1 tsp garlic powder
1 tsp onion powder
1 tsp liquid smoke (optional)
salt and pepper to taste
put roast in crock pot and pour coke over it. Cover and cook on low-until it is shred-able (about 6-8 hours). Use a fork to shred entire roast. Add remaining ingredients and mix. Continue on low for a bit to allow the flavors to meld.