New Jersey Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe rave: Peruvian chicken with aji verde
I got this from Skinny Taste and MAN was it good! And simple to make! You do have to plan from the night before because it really needs to marinate overnight (I probably had it marinating about 26 hours) but its so woth it. And the aji verde! Take the 5 minutes to make it,it totally makes it. We. Wound up splitting a whole fresh chicken and then grilling it - bone side down for about 40 minutes and then breast down for maybe 5. Served with Brussels sprouts, it was filling, healthy, and carb-free.
http://www.skinnytaste.com/2009/04/peruvian-roasted-chicken-with-aji-verde.html
Re: Recipe rave: Peruvian chicken with aji verde
How incredibly perfect since I just bought a chicken last week!
I made this tonight http://www.successrice.com/en-us/recipes/3467/CreamyPestoChickenandRice.aspx . I only used 1/2 the cream cheese & I used half & half instead of heavy cream. I also used canned peas (cause I didn't have frozen) & added in some leftover broccoli we had. It was delicious. I would add a little more chicken stock next time though but I'll defiantly make it again.
Mangia! My Family Table