New Jersey Nesties
penguingrrl
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
PSA about gingergrls mac n cheese
Made it tonight with horseradish cheddar. Didn't know you could improve on perfection, but OMG!
Re: PSA about gingergrls mac n cheese
Baked Macaroni and Cheese (gingergrl)
2 Tbs Corn Starch
1 tsp. Salt
1/4 tsp. Pepper
2 1/2 cups Milk
2 Tbs. Butter
3 cups shredded Cheddar
1 lb. Elbow Macaroni, cooked al dente
Plain bread crumbs
In medium Saucepan combine first three ingredients , then stir in milk. add butter, stirring constantly over medium-high heat until sauce thickens. Don't stop stirring or it will scorch! Remove from heat.
Stir in 2 1/2 cups of cheese until melted. Add macaroni- pour into a 2 qt. casserole dish. Sprinkle with remaining cheese and breadcrumbs.
Bake uncovered at 375 degrees for 25 minutes or until browned and bubbly. Makes 4 servings.
(I usually have to triple or quadruple this recipe- it works out fine but DON'T triple the Salt- it will be way too salty.)