New Jersey Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cooking q re: gnocchi
I'm making gnocchi tonight for the first time. I bought frozen gnocchi, so based on this recipe, should I cook the gnocchi in boiling water like I would with ravioli, then add it to the recipe already cooked? Or put it in the pan frozen?
I know this is probably dumb but I never made it myself before!
Dana
Re: Cooking q re: gnocchi
Might help if I included the link, duh...
http://www.tasteofhome.com/recipes/Gnocchi-with-White-Beans?pmcode=IMADA02U&_mid=2320009&_rid=2320009.927232.736595
After thinking About it more, I agree with you both to cook it first, at least most of the way. I'll let you guys know how it comes out.