July 2010 Weddings
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

tasty tuesday...

anyone make any yummy meals lately...

 

I made this last week it was DELICIOUS and so easy and quick

 beef enchilada bake

Prep time: 20 min
Total cooking time: 45 min
Makes: 6 servings

INGREDIENTS-
1lb ground beef
1 can (10.75 oz) cream of chicken soup
1/2 lb VELVEETA, cut into 1/2" cubes
6 corn tortillas (6inch), cut in half
1 can (10oz) RO*TEL diced tomatoes & green chilies, undrained

Heat oven to 350
Brown meat in large skillet, drain
Stir in soup and 1 cup VELVEETA
Spoon 1/3 meat mixture into 8-in square baking dish; cover with 6 tortilla halves and 1/4c RO*TEL. Repeat layers.
Top with remaining meat mixture, RO*TEL and VELVEETA; cover
Bake 25 min or until heated through

 

image

Re: tasty tuesday...

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