Baltimore Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**misscastle**
I saw in your blog one of your "12 in 2012" is stuffed game hens. In my head, I always thought they were fancy and would take too much work and be complicated. I'm here to say, they are so easy! I do them for our Christmas dinner, since it is just the two of us. Under $10 for 2 hens, bake for an hour, and ta-da. I usually stuff mine with onions and apples (and I don't personally eat the suffing), and baste every 15 minutes with melted butter and soy sauce. Yum! I'm more daunted by a full turkey!
Re: **misscastle**
~ Kelsey Jean ~
Cooking with Crouton: A Food Blog