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help a terrible cook out...how do I make mash potatoes

I need an idiot proof recipe please!  Each tikme I have done it, the potatoes have been under cooked or over cooked.  help please!

Re: help a terrible cook out...how do I make mash potatoes

  • I have a few in my blog that you can check out.

    Just test the potatoes with a fork to ensure they're done, and then when you're mashing and mixing the ingredients, the key is not to overmix (or else they get gummy) 

  • I love getting the bag of steamers in the frozen section.  It'll tell you right on the bag how long to microwave them for.  Saves on peeling the skin off, they're great!  :)
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  • I peel & half the potatoes & boil till soft.

    Then drain water & mash a little bit

    add milk, butter, salt & continue to mash to desired taste & consistency

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  • I use half and half instead on milk...and keep tasting to see if it needs more butter, salt, etc.
  • I can't imagine the potatoes being overcooked. I usually boil them until I remember to drain them...sometimes 15 minutes sometimes 30 or more. The key is to drain them well and add butter and plenty of salt. I usually use milk but some people like half and half for a richer flavor.
  • I never peel them!
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  • When I mash them I put them back in the pot and turn the heat on low. Then I mash in the butter/milk/salt/etc. I like leaving them over the low heat while I mash- I find it helps make them creamier and some of the excess water from the potatoes gets cooked off.

     

  • imageStephNJohn2008:

    When I mash them I put them back in the pot and turn the heat on low. Then I mash in the butter/milk/salt/etc. I like leaving them over the low heat while I mash- I find it helps make them creamier and some of the excess water from the potatoes gets cooked off.

     

    this is what I used to do, putting them in the pot helps get the water out.

    Now I buy the Alexa Brand mashed potatoes in a bag. They come out perfect every time, I love the flavor and I dont have to peel, boil, mash. The Ore Ida Steam and Mash are great too  

  • thank you ladies!!!!!
  • lazy mans recipe:  pop in the microwave, press "potato"... when done, peel off the skin & mash... add whatever you want,,, I like butter & grated parm
  • Don't feel badly.  I actually think I'm a pretty decent cook when following a recipe, yet I still screw up mashed potatoes.

     I learned at Classic Thyme in Westfield that you can boil potatoes and then just take them off the heat without draining them and leave them in water until you are ready for however long you need.

    I also think its important to salt the water, unless you don't typically add salt to your food.  The one time mine were really bland was because I didn't do that.  I also prefer whole milk or half and half.  Some people use sour cream, which is delicious.

  • imageerosa:
    lazy mans recipe:  pop in the microwave, press "potato"... when done, peel off the skin & mash... add whatever you want,,, I like butter & grated parm

    OMG...I need to try this!  LMAO!!!

  • LOL erosa
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  • Don't over cook the potatoes!  It's important to cut the pieces about the same size so it will cook evenly.  After draining the potatoes I pour milk, butter and whatever seasonings you like into the same pot to warm them up before adding the potatoes back in to mash.  And I like to mash them a bit by hand and then switch to a hand mixer for creamy potatoes.

    Im going to email you the recipe I used for thanksgiving.  It's not diet but oh so good! 

  • imagewed2506:

    imageerosa:
    lazy mans recipe:  pop in the microwave, press "potato"... when done, peel off the skin & mash... add whatever you want,,, I like butter & grated parm

    OMG...I need to try this!  LMAO!!!

     Ok...  I also make it the traditional way and take the time to boil them etc... but you ever had one of those nights where you're just in the mood for something but don't want to go through all the hassle?!?!?  Well... these are perfect for those nights!  LOL  Honestly, with all the right add-ons, I can't even tell the difference ;-)

  • i second the pioneer woman and she shows you STEP by STEP what to do.

    dude they are t he bomb

  • check this out! http://www.youtube.com/watch?v=z4W0qIPJmoo

     Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a unique way to peel an Idaho potato...without the use of a potato peeler!

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