D.C. Area Nesties
cheekywife
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
more recipe raves
i made this brisket last night. i'd made it last year and had forgotten how good it is! i only used five cloves and cut the garlic ginger paste in half since i knew i would not need to have a lot of it left. served it with these balsamic roasted potatoes that my bff had raved about last week. instead of the nutmeg and herbs, i used a heaping spoonful of the garlic ginger paste from the brisket recipe. i definitely plan to try them with the rosemary & thyme when i'm serving them with something less asian/indian flavored.