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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
have you a foolproof lasagna recipe?
My husband loves lasagna and I would like to try to make it for his birthday this weekend -- but I've never done it before (read: lasagna virgin!) and am afraid it will be a watery mess.
Any recipes or advice?
Thanks 
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Re: have you a foolproof lasagna recipe?
Nana's Lasagna
You can see one of the pictures looks watery, but believe me, it's still delicious. You could always make it a day ahead and refrigerate if you want it more "solid".
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Looks fabulous --
What kind of pan/baking dish do you use? We may have some people here and I don't have a ceramic dish large enough to make enough food for a bunch of people -- are aluminum pans sacrilegious? I have a large roasting pan (like, for a giant turkey) but it is non-stick -- would that do?
And, how many lasagna sheets usually come in a box? Any brand recommendations?
Grazie/efharisto poli!
I LOVE this recipe and it comes out good every time and never watery! Freezes really well too
http://www.skinnytaste.com/2010/02/spinach-lasagna-rolls.html
haha, love your thank yous
aluminum is fine. so is a large roasting pan. anything will work - just put a little sauce on the bottom of the pan (hence the bit of runnyness, which like I said doesn't take away from the taste!)
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