July 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Crockpot Breakfast?
Have any of you actually tried a crockpot breakfast? If so, what did you try and how did it turn out. I'm very leary but every six weeks or so, our department brings Staff Meeting breakfast... an overnight crockpot thing would be so easy but honestly, they never look all that appealing in pictures on recipes.
So, if you've actually tried one yourself and it came out great, I would LOVE to hear about it!! 
Re: Crockpot Breakfast?
I've made a version of this: http://jimmydean.com/recipes/slow-cooker-sausage-breakfast-casserole.aspx
Skipped the mozzarella, parmesan, and sun dried tomatoes. Added red peppers. After it was done (last 10 minutes or so), I melted cheddar over the top.
It came out perfectly.
Kate's Recipe Box || Relatively Bookish
What about a strata? You can prep at night and chuck it in the oven while you are getting ready